FROM COUNTRY TO PLATE THE OLDEST LIVING FOOD CULTURE ON EARTH

Mirritya Mundya invites you to experience First Nations culture through taste, storytelling, and ceremony β€” in powerful culinary events designed to nourish both body and spirit.

About Us

More Than a Meal β€” A Cultural Experience

A man with a beard in a black t-shirt standing next to a white table with plates of herbs, flowers, and herbs in a modern kitchen or dining area.

Mirritya Mundya, meaning β€œHungry Blackfish” in the Ngarrigu language, is a First Nations-owned and led culinary company dedicated to sharing the richness of Aboriginal food culture with the world.

Led by Dwayne Bannon-Harrison, Mirritya Mundya delivers immersive food experiences that connect people to Country, culture, and community. Each dish is built on thousands of years of knowledge β€” from the native ingredients selected, to the stories they carry.

Our work spans high-end events, cultural dinners, education programs, and partnerships with some of Australia’s most iconic institutions β€” including the Sydney Opera House, Bangarra Dance Theatre, and NSW Parliament House.

Image credit: Alan Benson

Assorted bowls of fresh berries including blackberries, pink berries, and berries with red and green hues, along with a sprig of blueberries and green leaves on a white table.

Our Experiences

Cultural Dining. Deep Connection.


βž” Cultural Dinners & Public Events
From intimate long tables to large-scale activations at national festivals, our cultural dining events weave story, song, and flavour into a night to remember.

βž” Corporate Experiences & Cultural Capability
Deepen your team’s cultural awareness through a guided dining experience that includes storytelling, Indigenous protocols, and native food education.

βž” Culinary Collaboration & Menu Design
We work with chefs, hospitality venues, and tourism operators to co-design seasonal menus, offer pop-up residencies, and activate spaces with First Nations excellence.

βž” Educational Workshops
From schools to food schools β€” learn about native ingredients, sustainable land practices, and the cultural significance of food systems through an Indigenous lens.

Interior of a modern restaurant with large windows showing a city skyline and river, filled with diners and decorative hanging lights.

FOLLOW ON INSTAGRAM
@mmundya